I went to the fish-market (chez le pecheur) I came across few weeks ago and just reopened this week. I asked Oivier, the owner and ex fisherman, for his recommendation. Donzelle, a tiny nocturnal fish living in the sand. Flour it and a minute on each side in super hot oil, drizzle of lemon juice or vinegar.
OH MY!!! What a delicacy. I must go back tomorrow as he told me it is a rarity, however not reflected in the price 6$ a pound!!!! Well worth the 15 minutes walk one way under a 92 degree weather...
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